smokehunter
Knows what a fatty is.
Saiko, I did not want to hijack the other thread about trim meat, but how do you get 4 slabs of spares on the top rack of an 18 wsm? I believe you just curious. Do you roll them?
Saiko- 4 spare racks of spares on...
- Thread starter smokehunter
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Saiko
is One Chatty Farker
I'll usually trim the smallest rib from each rack and throw it in with the trimmings, or even toss it if it doesn't have much meat on it.
Edit: It's still a tight fit.
Edit: It's still a tight fit.
smokehunter
Knows what a fatty is.
Makes sense now. Admittedly, you have a much better rib rack than myself. Looks good, I might have to look into that set up for large cooks. Thanks.
