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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-06-2014, 07:22 AM
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#1 |
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On the road to being a farker
Join Date: 10-27-13
Location: Mesquite TX
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Anyone else cooking for graduation parties?
Put these on at 1 am....
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The Good One Openrange, The Good One Rodeo, Jambo J3, Epicoa Rotisserie Grill, ASSASSIN 28 |
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06-06-2014, 07:31 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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Next year.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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06-06-2014, 07:48 AM
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#3 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Got a family reunion, grad party, and my brother's 40th surprise bday party to cook for tomorrow. 8 butts, 12 racks of spares, 2 briskets, and 4 whole chickens. Gonna have my work cut out for me. Also got kids T-ball tourney tomorrow too. Luckily I got a good friend/teammate to help me out!!! Gonna be a long day.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-06-2014, 07:53 AM
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#4 |
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is one Smokin' Farker
Join Date: 07-19-13
Location: North Barrington, IL
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Picket - I am right there with you. A day delayed. Have a party on Sunday so I will be putting 6 butts on the pit at 1am Saturday night. Plan is to get done around 11am, foil, cooler, and then serve at 4:30pm.
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Rob Dog BBQ May 2014 Shirley Fabrication 24x65" Cabinet model trailer pit with warmer Kamado Joe "Big Joe" Very ugly UDS Weber Performer |
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06-06-2014, 08:27 AM
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#5 |
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is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Cooking for a youth fundraiser this weekend. Pulled pork plates and chicken quarter plates.
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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06-06-2014, 08:30 AM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Just put 100 lbs of butts on a few minutes ago.
3 WSMs chugging along just like they are supposed to!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-06-2014, 08:52 AM
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#7 |
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is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Yeah just did one last weekend. 8 butts, 10 racks of ribs, and about 40 leg quarters on 2 UDSs and a kettle. The cooks on here somewhere. "Graduation party finale" I think.
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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06-06-2014, 08:52 AM
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#8 |
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is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Oh and butts look awesome dude.
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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06-06-2014, 09:20 AM
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#9 |
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On the road to being a farker
Join Date: 10-27-13
Location: Mesquite TX
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WOW, y'all cooking a hell of a lot of meat on those drums and wsm's. Thanks for the compliment on the butts. Trying to stall this meat out till about 11-12am and let it rest till about 5-6. Last time I put 4 briskets in the cooler i couldn't handle them hardly 5hrs later they were so hot.
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The Good One Openrange, The Good One Rodeo, Jambo J3, Epicoa Rotisserie Grill, ASSASSIN 28 |
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06-06-2014, 10:08 AM
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#10 |
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Full Fledged Farker
Join Date: 05-14-13
Location: Highland Ranch, Colorado
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Last weekend I did 40 pork butts, 24 spatchcocked chickens and 18 racks of baby backs for 6 seperate parties. Crazy weekend, but lots of good times too.
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~Shirley Fabrication 30x90 Custom Deluxe~Treager Texas~OTP~UDS mod~ Blackstone 36x20~ |
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06-06-2014, 10:32 AM
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#13 | |
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is one Smokin' Farker
Join Date: 07-19-13
Location: North Barrington, IL
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Quote:
This is one of the greatest things I've ever seen. Am envious!
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Rob Dog BBQ May 2014 Shirley Fabrication 24x65" Cabinet model trailer pit with warmer Kamado Joe "Big Joe" Very ugly UDS Weber Performer |
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| Thanks from:---> |
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06-06-2014, 11:11 AM
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#14 |
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is One Chatty Farker
 Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Putting 6 shoulders on about 0300 tomorrow morning! Then make the beans, potato salad and Cole slaw. Expecting 70+ tomorrow night for my wife's cousin's son's high school graduation.
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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06-06-2014, 11:20 AM
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#15 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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I'm doing pork butts and spatchcocked chickens for my nephew's graduation party tomorrow. Butts will be going on the drums around 3 am.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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