Sauce

R

rowdycowboy

Full Fledged Farker

Joined

Oct 20, 2010

Location

Hodgenvi...

• Sep 10, 2012

• #1

When u sell pulled pork by the pound how much sauce to you give per pound? I was thinking 4 oz per every 2 pounds? Or is that too much?

 

WineMaster

Babbling Farker

Joined

Jan 16, 2007

Location

Southern MN

• Sep 10, 2012

• #2

I do a pint for a 5 lb 1/2 sheet

 

H

HBMTN

is One Chatty Farker

Joined

Oct 16, 2008

Location

Virginia

• Sep 10, 2012

• #3

I sell the sauce in 12oz containers separate from pulled pork poundage.

 

R

rowdycowboy

Full Fledged Farker

Joined

Oct 20, 2010

Location

Hodgenvi...

• Sep 11, 2012

• #4

What price do u get for ur sauce and where do u get your containers

 

big brother smoke

somebody shut me the fark up.

Joined

May 3, 2006

Location

Ventura, CA

• Sep 13, 2012

• #5

We do 1 gallon per hundred whilst catering. We scale down from 100, YMMV! :razz: