Meat Burner
Quintessential Chatty Farker
- Joined
- Feb 22, 2007
- Location
- Springfi...
Made about 200 MOINK Balls for a Sertoma Club meeting. Smoked three briskets and 2 pork butts and we served bbq sliders. About 60 folks and downed the MOINK Balls in short order. All the food was gone but the MOINKS were the hit. It's funny that so many people come up ranting about these tender tasty morsel and say, "What is THAT".
Here ya go.
Here ya go.