Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-08-2010, 12:48 AM | #1 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
|
1st double brisket smoke
On Saturday I smoked two packer briskets (about 8.5 lbs each after trimming) in our Big Green Egg. One was for my family and the other was a thank you for my neighbor for giving me a Kamado (http://www.bbq-brethren.com/forum/showthread.php?t=94955).
Over 17 lbs of meat in my Egg at one time (a new record for me): I separated the point from the flat: Sliced the point across one way and like how it looked so I took a pic: I finished cubing it, added some rub and sauce and put it back into the Egg to make burnt ends (no pic - I was running late for a brunch and didn't have time for a pic). After a couple of hours I sliced the flat: and then ran the sliced brisket and burnt ends over to my neighbors before running over to a pizza cooking class put on by fellow brethren OakPit, jruloph, and Oakpit's partner Carrie over at Green Leaf BBQ. It was a weekend of big eating!
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
|
11-08-2010, 12:06 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Wow, nice work on those briskets John. Did you get to cook pizza on the Sole? Man, I loved the way that thing cooked, incredible results.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
11-08-2010, 12:36 PM | #3 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
|
Thanks Bob! We cooked/ate 3 pizzas: a "black & blue" (steak & bleu cheese) - cooked on a BGE, pulled pork - cooked in the Sole pizza oven, and a pear dessert pizza on a BGE. All pies were delicious & I'm not doing them justice without having pics (took my point&shoot and batteries died after 2 pics). OakPit should have pics - maybe he'll share with us.
|
|
11-08-2010, 12:37 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Looks fantastic!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
11-08-2010, 12:43 PM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
It all looks Phantastic but I Phell in love with this bark/crust...
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
11-08-2010, 12:48 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
looks good from here...
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
Thanks from:---> |
11-08-2010, 01:22 PM | #7 |
Full Fledged Farker
Join Date: 10-29-07
Location: San Diego, CA
|
Great looking smoke ring and bark. What did you use for a rub?
__________________
WSM w Stacker Old Smokey Electric Smoker 38 In. GrandeTurbo Gasser 18.5 Weber Kettle UDS Masterbuilt Extra Wide Propane Smoker |
|
Thanks from:---> |
11-08-2010, 02:08 PM | #9 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
|
Thanks! Rubbed with Dizzy Pig Cow Lick & some brown sugar.
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
|
11-08-2010, 10:29 PM | #10 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
|
Great looking briskie!! Sorry that you lost a good neighbor they are hard to find.
__________________
[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
|
Thanks from:---> |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
1st smoke, 1st UDS, 1st picture post | NoviceBBQmovinUp | Q-talk | 25 | 08-24-2011 06:37 PM |
1st Brisket; 1st Fattie (Pron)! | bggarric | Q-talk | 18 | 12-11-2010 12:43 AM |
1st brisket, 1st high heat attempt | landshark530 | Q-talk | 13 | 11-08-2010 05:18 PM |
1st All night smoke and 1st Butt | CrackerJack from KC | Q-talk | 8 | 02-16-2008 01:59 PM |
1st WSM Smoke and 1st Fattie!!!! (Pron) | CrackerJack from KC | Q-talk | 16 | 02-04-2008 10:44 AM |
Thread Tools | |
|
|