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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2010, 01:39 PM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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First Bacon Weave...
I am a fan of the naked fatty, but after tasting Widespread's fatty stuffed with eggs, potatos, cheese, and wrapped in bacon we decided to try one.
Have to tell you, using a gallon bag to form the sausage it slicker then snot - makes it so much easier! The Bacon weave was a little tricky at first but I got the hang of it. Made 2, just threw them on the Egg - will post pics later - but we all know what a stuffed fatty looks like....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-07-2010, 01:51 PM | #2 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
By the way....I was talking about FOOD PRON!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-07-2010, 01:56 PM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I WANNA SEE YOUR pHATTY!!!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-07-2010, 02:09 PM | #4 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Somebody's a fatty tease....
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Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600 |
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11-07-2010, 02:38 PM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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[QUOTE=thunderwagn;1451635]Somebody's a fatty tease....[/QUOTE
First time I've been called that....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 11-07-2010 at 03:38 PM.. |
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11-07-2010, 04:22 PM | #6 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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11-07-2010, 04:28 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Welp.....I am a gentleman
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-07-2010, 06:28 PM | #8 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Pron... as promised....
I am impressed with the restraint here guys...
Here are the pics as promised... Fried potatos, scrambled eggs, cheedar cheese, Jimmy Dean breakfast sausage, a little Yardbird, and bacon of course. Did them a little hotter then I notmally would - about 330* Rolled them in jellyroll fashion. When Al tried it he said it was bad and I shouldn't eat any. He is always looking out for me... Also threw on some brauts for lunch tomorrow. So now we have breakfast for the rest of the week or so....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 11-07-2010 at 08:10 PM.. |
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11-07-2010, 07:20 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'd hit that!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-07-2010, 07:49 PM | #10 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Great lookin' fattys!! Its good to mix it up from time to time...
Papa
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[COLOR=white]Chargriller Offset[/COLOR] |
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11-08-2010, 02:28 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I would hit your Phatty harder than BobBrisket!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-08-2010, 01:07 PM | #12 |
Knows what a fatty is.
Join Date: 09-28-10
Location: katy, tx
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nice!!! - my arteries are hardening
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UDS: http://www.flickr.com/photos/54510022@N04/ - Gasser: Model BQ06042-1 |
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11-08-2010, 01:15 PM | #13 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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great job. congrats.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-08-2010, 01:29 PM | #14 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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great lookin food!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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11-08-2010, 01:35 PM | #15 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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lookin good
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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