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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2010, 04:16 PM | #1 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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My first Bacon Weave
That's a full pound of bacon. Inside it is a pound of hamburger, abiout a half pound of home made chorizo (from Kevin), and some parmesian and asiago cheese. Done roulade style and being smoked over a combo of hickory and maple So, it's going to be kind of a smoked roulade meatloaf thingy.
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-29-2010, 04:24 PM | #2 |
Knows what a fatty is.
Join Date: 05-20-10
Location: Ottawa, Ontario
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Looks good, be sure to post in progress and finished pron.
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05-29-2010, 04:34 PM | #3 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Wow, you done good. Yummy
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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05-29-2010, 05:03 PM | #4 |
Is lookin for wood to cook with.
Join Date: 03-11-10
Location: Highlands Ranch Colorado
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Looks a lot better than my first bacon weave yesterday.
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05-29-2010, 05:27 PM | #5 |
On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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Looks good to me!!
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BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste. |
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05-29-2010, 05:38 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking bacon weave!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-29-2010, 06:08 PM | #7 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Good looking weave still havent figured it out yet
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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05-29-2010, 06:21 PM | #8 |
Got Wood.
Join Date: 04-17-10
Location: Gothenburg, NE
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Looks good, I'm trying my first one in the morning.
I couldn't figure it out either till I ran across this tutorial http://www.susanminor.org/forums/sho...acon-Weave-101
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UDS, Modified/Repaired Generic Gasser |
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05-29-2010, 06:56 PM | #9 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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__________________
John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-29-2010, 06:58 PM | #10 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Another hour and a half, bacon still won't crisp up, so a light glaze with watered down Famous Dave's Rich & Sassy
And a quick probe for done-ness
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-29-2010, 07:01 PM | #11 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Finished, sliced, and ready to nom...
Apparently the flavors really varied from one slice to the next. The Missus said it was really spicey. I thought it tasted kind of sweet from the maple and sauce/glaze. Either way, I have a base recipe, ready to tweak. Needs a different cheese, The Missus suggested provolone (she said the parmesian/asiago was a bit much). I''m also thinking, instead of chorizo, which can taste kind of "dry", maybe some bratwurst meat instead...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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05-29-2010, 07:11 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice weave Finished product looks really good
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05-29-2010, 08:01 PM | #13 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Looks great!
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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05-29-2010, 08:21 PM | #14 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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well you might not have the flavor profile dialed in yet but the presentation rocks.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-29-2010, 08:48 PM | #15 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Absolutely beautiful! A+++++ first time out!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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