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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2011, 09:11 AM
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#1 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Plated rib pron
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11-16-2011, 09:17 AM
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#2 |
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Knows what a fatty is.
Join Date: 06-16-10
Location: Elkridge, MD
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THAT is just not fair..... now I am really hungry for some ribs. Those are some meaty BB's
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BGE, Weber Summit, 22" Kettle, SmokinIt#3, Round Boy Pizza Oven, FLAMED Thermopen |
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11-16-2011, 12:01 PM
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#5 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Great looking loin back ribs you got there!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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