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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2013, 12:07 PM | #16 |
Full Fledged Farker
Join Date: 01-18-08
Location: Prairie Village, KS
Name/Nickname : Jason
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As mentioned above, if you are going with a Foodsaver, never pay full price. Sign up for emails from Foodsaver and you will see just how often they put them on sale (or at least bundle the sealer w/ assorted bags and containers).
Also, if you are sealing food w/ the intent to freeze, whenever possible, freeze the contents in the bag first and then seal it. The vacuum process, even on the gentle setting can pull the juice/liquid out of whatever you are sealing.
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UDS x 2 Pitmaster iQue 110 Vertical offset Bandera knockoff KCBS: 2010 CBJ: 2011 Damn near impossible to lose [COLOR=Lime]BRIGHT GREEN[/COLOR] superfast Thermapen On Twitter @BigIronBBQ |
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06-18-2013, 12:28 PM | #17 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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After my second food saver bit the dust two months ago, I went the Weston Route. Huge difference. I can officially say I suck now.
They also had some refurbished models marked down on their website at the time.
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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06-18-2013, 03:01 PM | #18 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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I got a $25 discount and bundled some extra bags in with the free shipping. I thought that was fair.
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If it ain't smokin' it must be broken! |
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06-18-2013, 03:17 PM | #19 |
Knows what a fatty is.
Join Date: 04-24-12
Location: Clinton Township MI
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I have been using the foodsaver system for years. The first one I got at kohls for under $100. Believe it or not I found 1 at salvation army for $3.00 and another at a flea market for $5.00. Both work great and I too use them after the Sams Club trips. Don't be afraid of the cheapys.
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06-18-2013, 05:20 PM | #20 | ||
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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06-18-2013, 07:20 PM | #21 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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I've got the Weston Pro2300. Don't waste your money on a throw-away sealer...spend the money once and get the Weston.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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06-18-2013, 08:10 PM | #22 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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I have a Foodsaver V1090. I have had it for about five years, while it does not get a lot of hard use it does get used and it has worked well for me. The only time I have an issue is with meat that has a lot of juice if I do not put it in the freezer before sealing it some moisture gets on the area of the bag that the seal is and it has leaks there.
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BWS Fatboy |
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06-18-2013, 08:15 PM | #23 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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If you have a Costco nearby I would highly recommend buying a Foodsaver anything from them. Foodsavers are not a high end product but do work very well. Mine died after about 6 months. I took it back (with the receipt) and they replaced it, no questions asked. That happened again 8 months later. No problem. It may be cheaper on Amazon but a no hassle return policy is pretty darn nice.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-18-2013, 08:54 PM | #24 |
Found some matches.
Join Date: 04-08-12
Location: Bastrop, TX
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I have a Weston 2300. I'm on my second one. The first lasted 2 years. I process a lot of meat. I raise all my own chickens and freeze them whole (well after they are plucked and eviscerated). I process hogs and goats as well. We were a little disappointed when the first unit snuffed it. We had purchased it from Cabela's and they didn't want anything to do with it since it was out of warranty. Well, we had 30 chickens ready for processing so we just sucked it up and bought another one. It's lasted 2 years so far and we have the old one for spare parts. No problems yet.
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06-25-2013, 10:22 PM | #25 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Just bought the Cabela's Pro Series vacuum sealer, done with my f'ing FoodSaver Game Saver Deluxe. Just processing 10lbs of bacon and nothing but grief.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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06-25-2013, 10:35 PM | #26 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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06-26-2013, 12:52 AM | #27 |
Got Wood.
Join Date: 09-08-09
Location: Oregon,Ohio
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I have a 1968 Foodsaver that I bought at a Home Show for around $300.00 buck's, still work'in and bought the 3420 model for the kid's for Xmas,, so nice bought one for me.. and love it.. can't go wrong..
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