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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-09-2009, 05:09 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Default taste test???

So I got in an order from great lakes bbq and would like to try out all the rubs this weekend. What cut of meat do you use just to try out a rub?

pron of my great selection of new rubs

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Old 04-09-2009, 05:46 PM   #2
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

I would go with chicken or pork chops. Something with a neutral flavor.
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Old 04-09-2009, 07:08 PM   #3
is One Chatty Farker
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Join Date: 05-02-08
Location: Harrisonville, MO

I say MOINK Balls or CSRs. You need something w/ several similarly sized pieces. Or, to go w/ Skidder's suggestion, you could do drummies.

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
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Old 04-09-2009, 08:42 PM   #4
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA

I just grill up some chicken breasts and cut them into halves and share with whoever that way everyone gets to eat but you get to try all the different rubs.
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]
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