DerHusker
Babbling Farker
The same day I made the Cinnamon Raisin Honey Oatmeal Bread I also made some beer bread. I've made and posted it before. The recipe comes from a YouTube guy (Artisan Bread with Steve) and here is the linkl: [ame="https://www.youtube.com/watch?v=ReR9wtJm2Rg"]Introduction to No-Knead Beer Bread (a.k.a. Artisan Yeast Beer Bread) - YouTube[/ame]
Here are the ingredients.
Mixed up and ready to rest / proof overnight.
Next day I poured out the dough onto my well-floured pastry mat and flattened it.
Then turned it onto itself.
Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides.
I put this into a long rectangular loaf pan for a second proofing of 90 minutes.
While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking.
I then put my baker in to heat-soak it.
After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it.
I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes.
Here it is on my cooling rack (with a loaf of Cinnamon Raisin bread) waiting to be used.
Wait until you see what I’m going to use it for! :becky:
Here are the ingredients.
Mixed up and ready to rest / proof overnight.
Next day I poured out the dough onto my well-floured pastry mat and flattened it.
Then turned it onto itself.
Spread out some more oatmeal and formed the dough into a loaf shape with some of the oatmeal on the outsides.
I put this into a long rectangular loaf pan for a second proofing of 90 minutes.
While it was proofing again I lite up a full load of lump and set the kamado up for indirect cooking.
I then put my baker in to heat-soak it.
After 90 minutes I took the parchment paper sling and placed it into the pre-heated (to 450) kamado and baker and covered it.
I let that bake for 27 minutes and then uncovered it and let it bake for an additional 3 minutes.
Here it is on my cooling rack (with a loaf of Cinnamon Raisin bread) waiting to be used.
Wait until you see what I’m going to use it for! :becky:
