Anchors Smokeshop
is one Smokin' Farker
- Joined
- Mar 5, 2009
- Location
- Seaford, NY
I used my UDS this past weekend for the first time to smoke some ribs and the bottom of the 2 racks that were on the lower grate got burnt.
The temp in the drum never got over 230 and there is plenty of space between the charcoal basket and the lower grate.
I think I need to add a diffuser below grate but this seems like it will defeat the purpose of allowing the drippings from the meat drip onto the coals.
Does anyone use a diffuser in their UDS?
If so, please explain how you set it up. Pics will help too!
The temp in the drum never got over 230 and there is plenty of space between the charcoal basket and the lower grate.
I think I need to add a diffuser below grate but this seems like it will defeat the purpose of allowing the drippings from the meat drip onto the coals.
Does anyone use a diffuser in their UDS?
If so, please explain how you set it up. Pics will help too!