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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2008, 01:39 PM | #106 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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12-05-2008, 01:43 PM | #107 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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What parts do you need?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-05-2008, 02:20 PM | #108 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Fordman,
If you take those handles off, sand them, and hit them with a couple coats of teak oil all over, they will look like new and the teak oil is water resistant. Only downside is that the Weber logo will likely be gone. Or, present day resin ones will fit, but you lose the retro look. EDIT: Just popped into the Virtual Weber Bullet site, and there was a thread about wood handles. Looks like some in Fort Worth is selling them. Here's a link http://dallas.craigslist.org/ftw/for/943199314.html
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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12-05-2008, 02:27 PM | #109 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Where is the "Weber Stamps for Idiots" reference material located?
I see them all them time out by the street for disposal and of course on CraigsList. I might have to start pulling over for rescue. Home office does have its perks. Edited to add - and is there a Weber specific paint? |
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12-05-2008, 02:44 PM | #110 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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For all you Weber rescuer's out there in Brethrenland, here is the place to start your journey! http://www.weber.com/PublicSchematic/Default.aspx
Gas or Charcoal this link for schematics will help in identifying any parts you may need. The Weber online store is down until January-this to me is a sign the end times are near! WTF is up with that???
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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12-05-2008, 03:59 PM | #111 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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Well l need the ash pan the one on there had cut outs for the legs needs to be solid since I have the leg clips. Also tried to take the one touch apart and broke the thumb screw and had to cut the handle apart to get it the paddles out. I was thinking some type of sealer for the handles since there in good shape.
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12-05-2008, 04:03 PM | #112 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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12-05-2008, 04:16 PM | #113 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-05-2008, 07:43 PM | #114 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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The mother of all Weber's.....
And we got one.....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-05-2008, 07:54 PM | #115 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Man that rancher is a beast. Id love to cook on one.
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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12-08-2008, 07:36 PM | #116 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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never mind found out my trouble.
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12-09-2008, 12:54 PM | #117 |
is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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This and uds are my favorite threads...
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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12-12-2008, 08:37 AM | #118 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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On the weber I just bought off CL the lid damper is very loose has anyone made theres tighter with out drilling out and using a nut and bolt?
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12-12-2008, 05:29 PM | #119 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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My 1st Weber and Mods - PRON
I scored my first weber for $4.00 and it included an unopened bag of Kingsford (small). I asked the kitchenbitchamatic to pick up a pork butt, not a shoulder (after 40 years, I should have know better!). She came home with home with a 5.6 lb "Bone-in shoulder pork butt" for $10.00.
So, I placed it on my weber score and the lid would not close, DUH. So off to HD for Mod material to make an "extender". While I was at it, I added a Charcoal "ring" (left over expanded metal from my NB fire box design) and a water pan (cut down large Bush Bean tin can). The "extender" worked better than I expected, no smoke leaks! The extender is made from Aluminum roofing ridge material. It is sold at Home Depot in the roofing area and comes in several widths in 25 ft long rolls (they also have galvanized, do not use that). I bought the 8 inch width and used two layers where the second layer over laps the first by about 2.5 inches. This worked out great as the food rack lets the extender fits snug between it and the inside lip of the bottom half of the grill. I used 5 Aluminum "pop rivets" at the layer over lap to hold it together. The extension is easily removed and inserted while attending to the fire. I was very happy with the fit as NO SMOKE came out at either end of the extender and heat loss on the Aluminum extender was about half of what the black sections of the Weber was radiating. Mods in place and some pecan wood chips I was ready to Q! Next mods, I plan to add a bird spinner to the extender, modify the air intake and add an ash catcher attachment, when I get around to it. The existing ash holes clog up on long unattended cooks. Some "PRON" below...temp was stable at 222 F for 1.5 hrs, so I went inside to watch football and when half time was over and me and the game were in the third quarter, I rembered to go check on the Q. Temp was down to 140 F because the bottom holes were cloged full of ash, duh, more mods needed! It is not a NB Bandera, no ash room. So I adjusted the fire and it got done and my butt was great. Slaw and smoked pork butt great eats! __________________
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] Last edited by BigAl; 12-12-2008 at 05:38 PM.. Reason: fix width |
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12-12-2008, 09:32 PM | #120 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Picked this 22.5" OTG in great condition off of CL for $50.
They included the Weber Chimney and Weber Cover as well! I love it! Planning on smoking some B Backs this Sunday...let see...Pron should follow...
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] Last edited by hav; 10-27-2009 at 05:46 PM.. |
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Tags |
appreciation threads, kettle, Weber, weber kettle, weber kettle methods, weber kettle mods |
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