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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2010, 08:20 PM | #1 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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Salmon on the Egg(pron)
</SPAN>Tonight I tried something a little different.I used DP's Shakin the Tree,EVOO,fresh lemon and rosemary.I fired up the XL BGE at 350* raised/direct and cooked up the beauties Anyway,if you're wondering,they were great Here's the pron.....
Thanks for listening.... |
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05-01-2010, 08:40 PM | #2 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Good looking food right there great pics.
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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05-02-2010, 03:22 PM | #5 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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You sure did justice to some beautiful pieces of salmon.
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05-02-2010, 03:27 PM | #6 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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05-02-2010, 03:46 PM | #7 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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that is sexy!
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J Crunch |
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05-02-2010, 03:49 PM | #8 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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05-02-2010, 03:57 PM | #9 |
Knows what a fatty is.
Join Date: 10-31-09
Location: plant city , fla
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that looks great.....now i got to get some salmon...and a bge..man im hungry now!!!!
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IF YOU CANT DAZZLE 'EM WITH BRILLIANCE BAFFLE 'EM WITH BULLCHIT FBA KCBS MASTERBUILT 7-1-POS WATER TANK SMOKER [COLOR=Red]for a nation to tax itself into prosperity is akin to a man standing in a bucket trying to lift himself by the handle.......churchill [/COLOR] |
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05-02-2010, 04:02 PM | #10 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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05-02-2010, 04:07 PM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Ooooh....that must've tasted good for sure!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-02-2010, 04:11 PM | #12 |
On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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05-02-2010, 04:11 PM | #13 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Hey Sparky, Good looking salmon, great job!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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05-02-2010, 04:14 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Nicely done!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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05-02-2010, 05:49 PM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic Sparky!! Great looking salmon.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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