MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-05-2013, 09:03 AM   #1
Longo1908
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Default Wood, Need some advice

Anyone know the difference betwen wood chunks and splits? Im looking for the 1 1/2 inch squares.
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Old 02-05-2013, 09:08 AM   #2
PaPaQ
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1 1/2 inch squares would be closer to chunks. Splits are from logs split longways.
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Old 02-05-2013, 09:11 AM   #3
jrn
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^^^^^^ +1
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Old 02-05-2013, 09:14 AM   #4
BayoustateBBQ
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The chunks we have are about fist sized
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Old 02-05-2013, 09:49 AM   #5
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My Home Depot and Lowe's sell large bags of fist-sized "chunks" (hickory - and maybe mesquite?) I used to use the chunks when I had my Chargriller w/ SFB.
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Old 02-05-2013, 10:17 AM   #6
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Pail o' red oak chunks.
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Old 02-05-2013, 10:52 AM   #7
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Get yourself some Mojobricks bar-b-qubes or mojo-qubes, check them out at mojobricks.com or find them in NY http://www.mojobricks.com/Where_to_Find.html
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