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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 09:47 AM | #61 |
Got Wood.
Join Date: 07-22-13
Location: Huntington, NY
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WSM. I love it. Looking into make a horizontal UDS. So confused...
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07-24-2013, 10:12 AM | #62 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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my first grill was a cheep offset from target. my girlfriend just bought a house and we talked about getting a grill. I was thinking a gas grill, had no clue about charcoal. She went one day to get some shoes and women things for her self then called me to tell me to pick up some nice NY strips for that night because she bought a grill. I get home, the grill was in the box because it needed put together and I did not see a propane tank. I put it together, went and got some match light charcoal to cook the stakes. They cooked ok other then the over char and under cooked middle. That night I looked on line to find tips how to cook on charcoal, that is when I found this sight. Now I have 4 Webers, a 120gallon RF on a trailer and a MINI UDS, and building a MED UDS. The cheep offset lived a good life but is ready for the scrape pile.
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http://www.facebook.com/PyroBbq |
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07-24-2013, 10:48 AM | #63 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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my first was a Chargriller offset which i still use for small cooks.. and grilling.. second was a Landman cheap offset that i still use also. Latest is the Homemade in the AVI.. its my first born.. lol Use it almost every weekend too.. Smaller grills get used throughout the week..
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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07-24-2013, 11:52 AM | #64 |
is one Smokin' Farker
Join Date: 01-01-09
Location: IE California
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Back then these were actually cast iron with a decent vent door. Usually there were posts to set grill level. I sure wish they made them like that today. Now they are made with sheet metal.
I have the Lodge "Hibachi", and it's a good for what it is, but too pricey. Wind plays havoc with it also, as the grate is over an inch above the body. |
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07-24-2013, 12:47 PM | #65 |
Knows what a fatty is.
Join Date: 12-04-10
Location: Columbia, SC
Name/Nickname : Deuce
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My first one was chargriller w/o the sfb. I would put charcoal on one side and do indirect. Then a friend of mine bought a monster that was custom made it had THREE 275 gal tanks on it. That's really when I learned to do large volume smoking.
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07-24-2013, 12:48 PM | #66 | |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
I used to use a large Weber grate on mine but after dumping everything in the fire, I copied a grate in Cowgirl's blog. Everyone who see's one of these wants one. Last edited by Ole Man Dan; 07-24-2013 at 12:58 PM.. Reason: additional text. |
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07-24-2013, 12:55 PM | #67 |
On the road to being a farker
Join Date: 06-09-13
Location: Sacramento, Ca
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My first smoker was a Brinkman propane smoker. Looks like their charcoal model, but has tall legs and lava rocks on the bottom. I purchased it at Costco many moons ago and have eaten rubbery skin turkeys to under cooked prime rib for my family. Fortunately they were good sports and told me how good it tasted. I still have this rusted unit in my backyard as a reminder of the good old days.
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07-24-2013, 12:56 PM | #68 |
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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18.5" wsm, first cook was an 8lbs Boston butt for pulled pork. Woke up at 5am in the morning to prep the smoker and set up the minion method, started a chimney and sat back drinking coffee and watching the sun come up, when chimney was ready, threw the coals on and just let her ride the entire time up to 195/200 degrees IT without lifting the lid. Been hooked ever since. Will always keep her but got an upgrade in the works now.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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07-24-2013, 01:02 PM | #69 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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my first grill was one of those round flat ones with the folding legs and the grate was supported in the middle with a rod that you could move up and down to adjust the grate.
took that thing everywhere. About 1970 vintage
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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07-24-2013, 01:11 PM | #70 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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My personal 1st grill was a Hibatchi and smoke a Meadow Creek 120
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-24-2013, 01:31 PM | #71 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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First grill for me, that I bought, was a 1998 Performer. I made some good food and some really bad food. After I found this place not only do I get better results more consistently but my collection has grown as well. I still use the Performer, know as Mr. Green Jeans several times a week.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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07-24-2013, 01:39 PM | #72 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Wow! I remember those! Lol!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-24-2013, 02:03 PM | #73 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Oh I had a cast iron hibatchi and then a gasser that I never really cared for, then about 20 years ago my (then) wife surprised me on fathers day with a New Braunfels Bandera which I have modified to death and still have. Then drum smokers.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-24-2013, 02:07 PM | #74 |
Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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Had a Char-Broil 2-burner gasser, a gift from a friend for helping him move (and he couldn't take it to his new apartment.) After a year or so of burning burgers & steaks on it, I gave it to another friend as a good faith gesture. My wife & daughters gave me a Weber kettle on Father's Day about six years ago and I still have it and cook on it every now & then, even thought I have other cookers that I use more often. Don't want it to get lonely or feel neglected.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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07-24-2013, 03:36 PM | #75 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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My first outdoor cooking device would have been an 18.5" OTS that I bought after buying my house. Not sure what happened to it, but I don't have it anymore.
My first smoker was a Brinkman Cimmaron offset that I still have and will always have. My dad gave it to me for Christmas in 98 I think. From there my collection has exploded. I have more grills and smokers than I could ever realistically cook on.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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