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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2013, 08:57 AM   #1
93vpmod
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Join Date: 02-02-13
Location: Springfield, IL
Default Big Farkin Sammich
No story, no BS, just one Big Farkin Turkey Sammich!
It starts with a local bakery loaf of three cheese bread.
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Old 03-30-2013, 08:59 AM   #2
93vpmod
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Default Sammich
Add all of the breast meat from a UDS smoked Turkey!
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Old 03-30-2013, 09:01 AM   #3
93vpmod
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Top the turkey with ten slices of provolone cheese and add a pound of bacon.
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Old 03-30-2013, 09:02 AM   #4
ttownrocks
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Looks good!!
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Old 03-30-2013, 09:02 AM   #5
93vpmod
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Default Sammich
Follow that off with a round of garden.
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Old 03-30-2013, 09:05 AM   #6
93vpmod
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Default Sammich
Accompanied by a pale ale!

Official entry photo as added to the Big Farkin' Sammich TD thread.
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Old 03-30-2013, 09:25 AM   #7
Garrett
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Looks good, minus the maters!!
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Old 03-30-2013, 09:45 AM   #8
CharredApron
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NICE, I love turkey, bacon sammies.
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Old 03-30-2013, 09:49 AM   #9
Oldbob
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That Looks Fantastic !!
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Old 03-30-2013, 10:23 AM   #10
code3rrt
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A few slices of swiss cheese and I'm in love, LOL.....THat is a biggin' for sure!

KC
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Old 03-30-2013, 10:27 AM   #11
beercuer
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Seriously tasty looking monster sammich, Vpmod!
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Old 03-30-2013, 11:05 AM   #12
JandJbuidasmoker
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I'd have fun diving into that Big Boy!! Great photo!
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Old 03-30-2013, 11:55 AM   #13
Phubar
somebody shut me the fark up.
 
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Not too shabby right there!
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Old 03-30-2013, 12:27 PM   #14
VeRTiGo91
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Holy cow! THAT'S a sammich!!
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Old 03-30-2013, 02:44 PM   #15
93vpmod
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Forgot the ranch dressing!
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