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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2012, 10:27 PM
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#1 |
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On the road to being a farker
  Join Date: 07-17-08
Location: Sloatsburg NY
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Love the smell of HOT BUTT in the morning
Preppin for a wedding gig
32 lbs of BUTT from DEPOT   BUTTS in at 10pm - had to have a few with the neighbor to 'make sure' everything was 'ok' Cruising from midnite to 5am  5 hours temp bout 135 NO FOIL...wrapped at 195* bout noonish - 14hrs   Ended up with 14.9 lbs of cryovac - from 32lbs. YES, the family ate Q' for the last 2 days which brought down the total LBS.  FABulous <--actually, it was FAB-free!  KEEP SMOKIN~~ Gran Pappy of Pork
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[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
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05-14-2012, 11:11 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 11-13-11
Location: york, pa
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Looks delicious!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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05-15-2012, 12:18 AM
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#3 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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looks like everything turned out great!
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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05-15-2012, 12:57 AM
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#4 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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Looks great I'd hit that with the quickness.
Sent via Criffvo with TT2
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22.5 ots, 22.5 wsm, kingsford deluxe |
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05-15-2012, 08:35 AM
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#5 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA
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Very nice, I was a little startled when you got <50% yield, but then I read the part about family snacking before packing. Completely acceptable!
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05-15-2012, 09:29 AM
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#6 |
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On the road to being a farker
Join Date: 07-17-08
Location: Sloatsburg NY
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snacking
I guess we did a bit more than 'snack' for 2 days!
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[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
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05-15-2012, 10:52 AM
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#7 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nicely done. Food fit for a king or wedding.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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| butt, pork |
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