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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-10-2008, 03:44 PM   #1
thunter
is One Chatty Farker

 
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Join Date: 03-21-06
Location: Indianapolis, IN
Default Rib Tips and Fatties (Pron)

My newly IU graduated son and his pretty little lady came over so I cooked up some grub for them. I did a bunch of Rib Tips and some Fatties.

Rubbed and Ready...


Done beggin' for mercy...


No Mercy - Its plated and ready to be devoured!...


We had a great lunch and its always good to see my son!
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Lang 48 Patio - "Enterprise"
Weber 22.5 Premium Kettle - "Galileo"
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Old 05-10-2008, 03:49 PM   #2
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
Default

Looking really good. I'm sure the new graduate appreciated it.
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