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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 08-20-2019, 02:03 PM   #1
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Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
Default 5oz ladle/spoon?

Hey folks,

I picked up a few of these for serving pulled pork and brisket that will go onto buns for sandwiches.

The idea being that when the volunteers scoop they will get a fairly precise amount of meat.

Anyone have familiarity with these? Obviously pulled pork and chopped brisket aren't going to weigh exactly the same, and unfortunately I don't have a scale to check how much actually gets into a scoop so hoping you guys may have an idea. Looking for 5-6oz portions for each serving.

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Old 08-20-2019, 02:42 PM   #2
is One Chatty Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce

Sounds like these are fluid ounces, which is a measure of volume. Each scoop will give you the same volume, but a scoop of stew vs a scoop of flour will give two different weights (masses).
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Old 08-20-2019, 07:23 PM   #3
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Join Date: 07-03-13
Location: St Paul, MN

I get about 5.5oz of pulled pork in a 4oz disher. I dont do chopped brisket, so cant comment on that.
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