MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-18-2020, 03:35 PM   #1
zippy12
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Default Smoked Yard Bird

With this move I had to have a RELAX Day! Me and beers and oak splits and bird...

it was nice... a lotta late for dinner but my give a S%&T meter was VERY low.











I used a 5cup water to 1/3rd cup kosher salt brine for 2hrs before smoking

SUPER MOIST inside
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Old 02-18-2020, 03:39 PM   #2
creek bottom
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Looks tasty!!! Beautiful color!
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Old 02-18-2020, 03:57 PM   #3
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Nice kick back and recharge ...
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Old 02-18-2020, 04:52 PM   #4
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The bird looks delicious.
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Old 02-18-2020, 05:44 PM   #5
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You can cook for me anytime Zip.
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Old 02-18-2020, 05:49 PM   #6
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Marty I would be glad to! Thanks all
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Old 02-18-2020, 06:00 PM   #7
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Dang, the color on that bird is gorgeous.
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Old 02-19-2020, 06:34 AM   #8
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Great color on the chick!
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Old 02-19-2020, 06:57 AM   #9
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Try equal parts kosher salt and brown sugar (1/4 cup each to 1 qt water)

Great chicken brine. I use the same on salmon.
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Old 02-19-2020, 07:15 AM   #10
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BBQ Chicken sounds tremendous...way to do it up right zippy.
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Old 02-19-2020, 07:47 AM   #11
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Thats a good day
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Old 02-19-2020, 08:22 AM   #12
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That's some fine looking yardbird!
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Old 02-19-2020, 01:18 PM   #13
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Very Nice
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Old 02-19-2020, 01:58 PM   #14
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Be happy to eat what you cook.
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Old 02-19-2020, 03:29 PM   #15
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I'd wait for dinner for that.
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