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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 02-16-2020, 08:17 PM   #16
sudsandswine
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Wings 3 ways - Oakridge BBQ Jah Love and Smokey Chile Lime, and a Frank's RedHot based sauced wing. Cook thread here

Please use this for my submission:

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Old 02-16-2020, 08:19 PM   #17
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^^^ gonna to be tough to beat...
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Old 02-16-2020, 08:30 PM   #18
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Lots of wing aficionados here gonna be stiff competition
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Last edited by sudsandswine; 02-16-2020 at 08:37 PM..
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Old 02-17-2020, 11:33 AM   #19
Stokensmoke
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Default Sunday night wing cook

Hopefully my pictures post. Fired up the Weber for dinner last night. Seasoned wings with salt, pepper, and slap ya mama. Couple chunks of pecan wood for smoke. Wife and kids aren't fans of "hot" wings so did 1/3 in Alabama white sauce, 1/3 in Carolina mustard sauce, and 1/3 straight up.
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File Type: jpg IMG_6709.jpg (68.7 KB, 178 views)
File Type: jpg IMG_6710.jpg (54.4 KB, 176 views)
File Type: jpg IMG_6715.jpg (102.0 KB, 176 views)
File Type: jpg IMG_6717.jpg (84.7 KB, 369 views)
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Old 02-17-2020, 04:08 PM   #20
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Seeing some mighty lookin' wangs here!
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Old 02-18-2020, 08:40 AM   #21
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Decided to go all Cowboy for this throwdown.

Write-up can be found here: http://www.bbq-brethren.com/forum/sh...59#post4272959

Official pic.

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Old 02-18-2020, 10:18 AM   #22
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Exclamation Please read the throwdown rules before entering!

Quote:
Originally Posted by Stokensmoke View Post
Hopefully my pictures post. Fired up the Weber for dinner last night. Seasoned wings with salt, pepper, and slap ya mama. Couple chunks of pecan wood for smoke. Wife and kids aren't fans of "hot" wings so did 1/3 in Alabama white sauce, 1/3 in Carolina mustard sauce, and 1/3 straight up.

****MODERATOR'S NOTE****




Is this an entry, Stokensmoke? You didn't specify it as such, and also didn't let us know which picture you wanted to use as your entry photo, so it's unclear.

Have a read through the rules HERE and let us know what you decide. In particular, see rules 1 and 6:


1. To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.



6. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.* You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one).** You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. Finally, NO collage photos are allowed as entry photos, no exceptions!


If you decide that this is an entry, and identify which photo you want used for voting, one of us can edit it for you.

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Old 02-18-2020, 12:30 PM   #23
Stokensmoke
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Default offical entry - sorry

official entry. Next time I'll remember to take a better picture. Was more concerned with eating
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Old 02-24-2020, 09:20 AM   #24
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Official entry pic.

My first throwdown. Yay!

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Old 02-29-2020, 06:59 PM   #25
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Default Buffalo Grill Fried Chicken Wings

Cook thread is here -

https://bbq-brethren.com/forums/showthread.php?t=279218

Entry picture -



Regards,
-lunchman
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Old 03-01-2020, 07:36 AM   #26
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Default Wings and sauce

Let this be my official entry pic into the "Chicken Wing" throwdown.







You can read about the cook here http://www.bbq-brethren.com/forum/sh...83#post4277883
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Old 03-01-2020, 02:50 PM   #27
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I didn't cook any wings per se during the entry period but I managed to get these off a whole bird we had today, pellet cooked...

please use this as my entry
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Old 03-01-2020, 03:01 PM   #28
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Please accept the below as my entry to the Chicken Wings TD.

Nashville Style Hot Chicken Wings

Cook: https://www.bbq-brethren.com/forum/s...d.php?t=279245

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Old 03-01-2020, 05:29 PM   #29
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Default Some Spicy Korean Wings

Entry photo

And a link to the cook
https://www.bbq-brethren.com/forum/s...d.php?t=279250
Thanks for looking
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Old 03-01-2020, 08:22 PM   #30
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Entry Photo for your consideration.



Link to the cook.
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