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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-15-2010, 06:10 PM   #1
Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI
Default First Judged Cook

Did my first judged competition this weekends and did fly my banner!

I have to thank you guys for all the tidbits, tricks, tips and information that I have taken away from all the posts on this site, THANKS!!! I knew I had bad chicken even before it's time, and I was worried when I had to pull the brisket hours before turn in to make room for ribs. In the end, however, I was awarded first place for pork ribs, first place for pork butt, and third place for brisket! Had butt been included in the three categories judged for grand champion I probably would have made it, but butt and desert were not counted for it. Thanks again to everyone here and their BBQ wisdom!!

The venue was super!

Blues, BBQ and Homebrew!
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Old 08-15-2010, 06:13 PM   #2
somebody shut me the fark up.

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Join Date: 10-19-09
Location: Melbourne, VIC

Congratulations! That is a fine result for your first comp!


Still Smokin'

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Old 08-15-2010, 06:42 PM   #3
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas

Congratulations, that is something to be proud of.
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Old 08-15-2010, 06:43 PM   #4
is One Chatty Farker
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Join Date: 10-02-09
Location: Centralia, MO

Congrats for sure!!!!
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Old 08-15-2010, 06:49 PM   #5
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Join Date: 01-14-09
Location: Battle Ground, WA

Congratulations! A couple more outings like this and before you know it you'll be up on the podium.
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Old 08-15-2010, 07:06 PM   #6
is one Smokin' Farker
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Join Date: 05-07-10
Location: Hamilton wa

Great Job good to see a brethren do wo well
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Old 08-15-2010, 07:16 PM   #7
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN

Makes me want to try it myself....again congrats
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