JasonS
Knows what a fatty is.
These appetizers are a couple of my favorites and are pretty easy to make. For the asparagus wraps, I use prosciutto from Trader Joe’s and Boar’s Head “picante” provolone cheese from Sprout’s. The sweet peppers are stuffed with chunks of string cheese, then wrapped with narrow slices of thick-cut bacon. I cut the peppers open just enough to get the cheese in there and not ooze out all over the place. I also figured out the where the flattest part was, so they wouldn’t roll over.
Prepped and ready for the grill.
It took about 20 minutes, running at 375*-400*, to render the bacon and get the asparagus tender.
All done! I had enough for about 3-4 people here.
A couple of plated pics.
If you haven’t tried these tasty appetizers, I highly recommend giving them a try!
Prepped and ready for the grill.
It took about 20 minutes, running at 375*-400*, to render the bacon and get the asparagus tender.
All done! I had enough for about 3-4 people here.
A couple of plated pics.
If you haven’t tried these tasty appetizers, I highly recommend giving them a try!
