I have been curing 3 Salmon filets using Don Marco's method for cold smoking since Monday night. Rinsed them off this AM and are now sitting in water to drawal some salt off the top. The Salmon itself was stiff after rinsind and there was not much fluid around the salmon Most had moved out of the saran wrap and double foil wrap. Will be coating with Gent Jack soon Only time will tell how it turns out