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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-02-2019, 05:00 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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March SPECIAL "Brethren Inspired" Throwdown (Entry & Discussion Thread) Lasts All Month!
Our New March Special Throwdown Category is...
"Brethren Inspired" This was Fatback Joe's winning entry in the 2017 "Pork Belly" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. The meal or main dish you prepare MUST be based on ANY past Throwdown winner as listed in the Hall of Flame. You can find the current Hall of Flame HERE, which also lists winners from previous years. THIS is where you will source your "Inspired" entries from. You can choose an entry that inspires you from ANY year from the Hall of Flame. Again, the Hall of Flame is here: https://www.bbq-brethren.com/forum/s...d.php?t=268598 2. You MUST include a link to the cook thread(or entry photo if no cook thread) of the past winner, and include their name in your entry. 3. You only need to prepare the main dish from a previous winning entry, although it's fine if you want to include the sides or any accompanying items that were included in the previous winner's dish. 4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD! 5. Standard Throwdown rules apply. You may submit entries that are cooked from Friday 3/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 4/1/19. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 4/1. Click here to READ THE RULES for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-01-2019 at 12:11 PM.. |
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03-10-2019, 10:07 AM | #2 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Sooo, if a winner used lamb or ribeye in a sandwich entry would my entry have to be the same meat? or would "sandwich" with a different protein get me into the game?
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Craig |
03-10-2019, 11:05 AM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Hmmm... Interesting... I might have just found something I want to try...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
03-10-2019, 02:43 PM | #4 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'll leave the final clarification up to the mods, but I'd say as long as it's a similar sandwich you'd be good to go. Say the original is a Philly Cheese steak and you make a Philly chicken steak. I think that would be ok, but if you made say a pork grilled cheese, that would be something totally different.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
03-12-2019, 03:26 PM | #5 |
is One Chatty Farker
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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How about duplicating a 3rd place entry? It's still Brethren Inspired...
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
03-12-2019, 05:43 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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This ought to be good. Can I duplicate one of mine?
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
03-12-2019, 07:35 PM | #7 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Very cool category. I will bet that there will be some awesome entries.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
03-12-2019, 08:32 PM | #8 | |||
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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You people sure ask a lot of questions!
Quote:
We did this TD in the past, and your entry should be a close duplication of the previous TD you modeled your entry after. Here's a good example: http://www.bbq-brethren.com/forum/sh...96&postcount=9 So in other words, if the entry you modeled yours after had lamb or ribeye as the meat ingredient, than that is what you should use. Quote:
Quote:
Nope. Only winning entries from the Hall of Flame. There are MANY to choose from! I don't think that would go over well, at least in terms of getting votes for creativity and originality...but you could always try and see what happens. So, let's get this party started and start submitting your entries!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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03-13-2019, 01:24 AM | #9 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Wow! This is Cool. I may come out of retirement for this one. Looking at the Hall of Flame over the years is indeed inspiring.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
03-16-2019, 11:18 PM | #10 |
Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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Guess I’ll get the ball rolling! As a relative noob to the throwdowns, I went with the 2016 Noob Showcase winner Sleepy Smoker. Cooked on the PBC with Strawberry’s Grand Champion BBQ rub
http://www.bbq-brethren.com/forum/sh...0&postcount=51
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame Last edited by JJJBBQ; 03-21-2020 at 12:44 PM.. |
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03-24-2019, 09:19 AM | #11 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I ran across this entry from Gore: http://www.bbq-brethren.com/forum/sh...4&postcount=49
That's just ridiculous enough for me to try... And so we did... And in the spirit of Gore's original post. I recreated the story in the cook thread. http://www.bbq-brethren.com/forum/sh...d.php?t=270441 Please use this as my entry photo:
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link Last edited by LYU370; 03-24-2019 at 10:14 AM.. Reason: Forgot to link the cookthread. |
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03-24-2019, 10:11 AM | #12 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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So I was checking out some of the other Hall of Flame entries and what do I find? Gore's giant McRib... http://www.bbq-brethren.com/forum/sh....php?p=1848563
My giant McRib: http://www.bbq-brethren.com/forum/sh...d.php?t=270422 Please use this as my second entry...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
03-26-2019, 10:17 PM | #13 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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I was inspired by brethren thirdeye for this throwdown. Link to his hall of fame entry https://www.bbq-brethren.com/forum/s...=1#post4011663
Link to my cook thread here https://www.bbq-brethren.com/forum/s...d.php?t=270528 Please use the 2nd picture as my official entry. Sent from my SM-G960U using Tapatalk
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[B]LSG 24x30 Vertical Offset Lang 84 Shirley fabrication 24×70 Weber Performer[/B] [B][COLOR="black"]Follow my cooks live on Instagram @trewbarbecue[/COLOR][/B][COLOR="black"][/COLOR] |
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03-28-2019, 12:36 PM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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My "Brethren Inspired" throwdown entry came from DerHusker who was a joint winner with peeps in a 2014 throwdown called "Try Tri". Here is a link to my FULL THREAD in Q-Talk. And here is a link to DerHusker's original post.
Please use this photo for my entry.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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03-31-2019, 09:19 PM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an entry...
We have a had quite a few beef rib throwdowns in the history of the Brethren TDs, and we have a lot of great beef rib cooks! I went back to the Beef Rib Throwdown in 2011 and R2EGG2Q’s beautiful short ribs for my inspiration. http://www.bbq-brethren.com/forum/sh...1&postcount=40 I bought a pack of chuck short ribs at Restaurant Depot a while back and vacuum sealed them and put them in the freezer. I pulled out a rack and tossed them in one of my Hunsaker drums today. The ribs cooked for 2 1/2 hours on the grate at 275 and then foiled with some stock for about 1:15, until they were tender, and then rested. We served them with hash browns and grilled broccoli. Please use this as the entry photo
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 Last edited by Ron_L; 03-31-2019 at 09:33 PM.. |
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