"Big Farking Sammich" Throwdown (Entry & Discussion Thread) Ends April 1st!

Uh OH...

We're gonna need this guy to judge this TD!

I'll start things off... How about a Big Farkin' McRib...

Cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=270422

Please use this as the entry photo.

Porkenstein Sandwich

As I mentioned on a previous post, I realized I needed to up my Throwdown game considerably. Here’s the ingredient list:

1. Italian sausage patty
2. Sautéed porchetta slices
3. Chopped babyback rib meat in BBQ sauce
4. Cole slaw
5. Topped with more BBQ sauce on a toasted biscuit

The ribs and porchetta cook are from my March Madness cook.
https://www.bbq-brethren.com/forum/showthread.php?t=270445

The last pic is my official entry. Thanks for looking!

The Kitchen Sink Burger

I've wanted to participate in one of these throwdowns but seem to get sidelined. For instance, I cooked game hens a few months ago, but never posted. Anyhow, here is my "Big Farking Sammich" aka The Kitchen Sink Burger. Please consider this entry as my submission for the throwdown. The last photograph is my official entry.

Brisket on the WSM


Ribs, Chuckie, Brisket on the WSM (ate the ribs separately)


10.3-oz freshly ground hamburger, big knob of butter inside, seasoned with salt & pepper

"Homemade" Pepper and Onion Italian Sausage (from my local butcher)

The Kitchen Sink Burger:
10.3-oz freshly ground hamburger, slice of Cooper sharp cheese, slice of brisket, four slices of eye round, pulled beef, and pepper & onion Italian sausage on a grilled bakery-fresh kaiser roll (official entry photograph)


The eye round was cooked sous vide and seared on the grill. I apparently do not have photographs of that.

FWIW, this was my lunch today. I hadn't eaten anything before. I doubt I will eat anything the balance of the day. It was DELICIOUS!

The 4x4 Burger

My entry to the "Big Farking Sammich" TD

4x4 Wagyu burger

Four patties



SPOGOS by Oakridge BBQ



On the WGA with 2 thick slices of cheddar and 2 thick slices of provolone along with toasted Brioche buns



Mayo, tomatoes, romaine, 4 quarter lb patties, caramelized onions, avocados, spicy mustard served with tator tots, fries and a nice cold IPA

Please use the below pic as my entry to the BFS TD

Not an Entry...

I just found this photo from a 2010 entry!

Smoked picanha, dipped in jus which was under the meat. Upgrade to the buffalo classic beef on weck

Here is my entry in the Big Farking Sandwich TD.

Cook thread here:
http://www.bbq-brethren.com/forum/showthread.php?t=270687

A Beef dip, 3/4 lb leftover rebeye reheated in the ajous, grilled onion and mushroom and horseradish sauce on a grill toasted roll
entry pic

A roast pork brocolli rabe/philly cheesesteak sandwich. Please use this as my entry photo.



Cook thread HERE

My big farking sandwich. Hot link sausage fatty slices, brisket, pulled pork, mac and cheese and pickles on a brioche bun.
Cook thread here http://www.bbq-brethren.com/forum/showthread.php?t=270704
Please use last pic as my official entry.

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