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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2013, 08:16 PM
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#1 |
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Babbling Farker
  
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Filet Mignon for you to dig on! Pr0n
I went to the local Publix today in search of a Filet Mignon. There were none in the case on display. I have been cooking so much meat from there lately. I have become friends with the head butcher, Jay. So after not finding what I was looking for, I stuck my fat head through the service window and hollered, " Jay, you got any Filet Mignon?" I got the answer I was looking for. " How Thick" so after a bunch of blablabla, I got this'
 Went home and set-up my Gamesaver marinate box and mixed up soy sauce, ginger,garlic and Merlot wine. Marinated it twice on the Foodsaver. This is how it looked after the marinate.  Wrapped it in bacon!  Mixed up some Brussels Sprouts, Carrots, Bacon and Bacon Fat in foil lined drip pan.  Set-up the Kamado, Indirect at 300 with the Veggies in the drip pan  Things got hot fast! I had to pull the veggies, and drop on a pack of Asparagus for my wife's dish. The filet had been sitting on the top grill dripping all of it's carnivorous wine all over the vegetarian aftermath below. But now it was time to finish and make sure not to over cook the beef.  Plated the veggies,  Added the Filet Mignon with a hay maker of fried shoestring onion topping  My veggies shine! Thank you for lookin, I'll keep on cookin!  Come join a throwdown today!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-11-2013, 08:36 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'd hit that!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-11-2013, 08:54 PM
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#3 |
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Full Fledged Farker
 
Join Date: 03-30-13
Location: Lake City, FL
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Looking dang good!
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48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work |
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06-11-2013, 08:56 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very nice indeed!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-11-2013, 09:45 PM
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#5 |
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Knows what a fatty is.
Join Date: 04-29-13
Location: hardin mt
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call me next time ill be over that lookin great
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06-11-2013, 09:55 PM
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#6 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Think you're gonna need some advance notice.
Thanks, Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-11-2013, 10:01 PM
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#7 |
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is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Great looking meal.
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06-11-2013, 11:12 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yup, great tucker.
I just wanted to shave thin that raw beef and plate it up, personally. 
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Hold my dang beer... |
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06-11-2013, 11:12 PM
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#9 |
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Is lookin for wood to cook with.
Join Date: 06-04-13
Location: Doreen, Victoria, Australia
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Betcha it tasted as good as it looks. Quick, easy, simple as.....just the way I like it.
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06-11-2013, 11:32 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You went to Nirvana, nice groceries!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-12-2013, 02:25 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Lovely looking meal!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-12-2013, 03:39 AM
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#12 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I like my Publix butchers as well.
Stopped in yesterday looking for Tri-tip. He ordered a case and I'll pick out the ones I want on Thursday.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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06-12-2013, 03:42 AM
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#13 |
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is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Beauty!
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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06-12-2013, 03:58 AM
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#14 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-12-2013, 06:08 AM
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#15 |
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is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Nice looking plate!
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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