P padge31 Full Fledged Farker Joined Jan 20, 2013 Messages 385 Reaction score 144 Points 0 Location colfax ia Oct 22, 2013 #1 Can somebody tell me what cut of beef I should use to grind to make summer sausage or should I use pork. If so what cut. Thanks Eric
Can somebody tell me what cut of beef I should use to grind to make summer sausage or should I use pork. If so what cut. Thanks Eric
B bkleinsmid Is lookin for wood to cook with. Joined Nov 2, 2011 Messages 39 Reaction score 10 Points 0 Location Penn... Oct 22, 2013 #2 Unless I have wild game to use, I will go with a 50/50 blend of beef chuck and pork shoulder.......up to a 70/30 blend beef to pork. Brad
Unless I have wild game to use, I will go with a 50/50 blend of beef chuck and pork shoulder.......up to a 70/30 blend beef to pork. Brad
ButtBurner Babbling Farker Joined Dec 18, 2012 Messages 4,249 Reaction score 2... Points 0 Age 64 Location Dearborn... Oct 22, 2013 #3 I just use pork butt
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Messages 14,879 Reaction score 1... Points 113 Location Pemberto... Oct 22, 2013 #4 For all beef summer sausage I use 4.5 lb chuck (as is) and add .5 lb trimmed beef fat. For Pork I use 4 parts pork to 1 part beef. I am sure there are a hundred different recipes to pick from... Last edited: Oct 23, 2013
For all beef summer sausage I use 4.5 lb chuck (as is) and add .5 lb trimmed beef fat. For Pork I use 4 parts pork to 1 part beef. I am sure there are a hundred different recipes to pick from...
D dupemaster Knows what a fatty is. Joined Aug 11, 2012 Messages 165 Reaction score 190 Points 0 Location North... Oct 22, 2013 #5 Chuck or brisket are my favorite sausage ingredients.