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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-11-2007, 05:43 PM | #31 |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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HELP ! ! ! !
I dun messed up..... I smoke my 12 slabs off baby backs, then sauced them. Is it too late to boil? ? ? ? ? ? Hurry with answers before it is too late.....
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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12-11-2007, 08:37 PM | #32 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Man, now I'm jonesin for some good eats. I might have to run down to Micky D's or Arby's tonite.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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12-11-2007, 08:48 PM | #33 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Nah...if you already did all that, boiling ain't going to help them now.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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12-11-2007, 08:54 PM | #34 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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SMIDE, you're busted. NTTAWWT. Squirrel nuts to you all. Merry Christmas my friends.
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Kevin |
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