How's your rib cutting technique? - Page 3

Clasko2 · 02-15-2018, 09:36 AM

Quote:

Originally Posted by Czarbecue

Ha! Martin Yan, that’s taking it old school. He talks like my dad. I think he amps it up a bit for TV though. As a kid I watched him, that Louisiana guy, and the frugal gourmet. I don’t care what Jeff Smith does off the set but he could cook.

Justin Wilson! Would watch him with my dad back in the day. I guuuuarawwwwnteee! Haha He was the first person I ever saw deep fry a turkey.

PS I’m same with my 14” slicer...bone side up, slice between.

70monte · 02-15-2018, 11:10 AM

I stand mine on end with bones facing toward me.

kevinstaggs · 02-15-2018, 06:14 PM

Bone side up. 14” granton blade. Sometimes cut ‘em “2 wide”.

Sent from my iPhone using Tapatalk Pro

Smoking Piney · 02-15-2018, 06:17 PM

Ribs standing on edge, razor sharp filet knife to follow the bones.

JUSTCATCHINUM · 02-17-2018, 06:51 PM

I can use a knife or a cleaver. I use the cleaver when I want to showboat, as long as I've not been doing some bourbon.

02-15-2018, 11:10 AM	#32
70monte is One Chatty Farker Join Date: 04-29-17 Location: Aurora, Mo	I stand mine on end with bones facing toward me. __________________ Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360.

02-15-2018, 06:14 PM	#33
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Bone side up. 14” granton blade. Sometimes cut ‘em “2 wide”. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

02-15-2018, 06:17 PM	#34
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Ribs standing on edge, razor sharp filet knife to follow the bones. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

02-17-2018, 06:51 PM	#35
JUSTCATCHINUM Found some matches. Join Date: 05-27-12 Location: Sterling Heights Mi	I can use a knife or a cleaver. I use the cleaver when I want to showboat, as long as I've not been doing some bourbon.