Seasoned up some beef ribs with some "Little Louies"
Plated up with some "Stew Peas" Nellie made.
Thanks for looking
Plated up with some "Stew Peas" Nellie made.
Thanks for looking
I’ve got the same thing cooking right now. Maybe another hour til done. Can’t wait!! Your look fantastic! Method/seasoning?
"Little Louie's Seasoned Garlic Salt" with Black Pepper. Peeled the back membrane.
18" WSM @ 250 started up this morning. Put the ribs on and went by a buddies house for 3 hours, came back home and let them go for a couple more hours.
Weber charcoal with mesquite chunks, a nice simple dinner.
Nice! So, no wrap? I almost never wrap...
Nice! So, no wrap? I almost never wrap...
Robb, you don't need to wrap beef ribs in a WSM. :wink: