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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2011, 11:45 PM | #1 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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pizza
Did one in oven, one on grill. For whatever reason the crust never browns really good.
Last edited by jsperk; 07-30-2013 at 07:47 AM.. |
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05-15-2011, 11:58 PM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Great looking pies, I too have the same issue with the non browning of the crust. I'm thinking of basting with EVOO next time.
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05-16-2011, 12:47 AM | #3 |
Full Fledged Farker
Join Date: 03-02-11
Location: california
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Those look great !
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05-16-2011, 08:45 AM | #4 |
is one Smokin' Farker
Join Date: 03-02-10
Location: SE FL
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Brush a little oil or butter around the edge and enjoy a nice brown crust.
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05-16-2011, 08:54 AM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Egg wash does the trick!
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A butterflies wings. About to bring down everything... |
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05-16-2011, 09:00 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks great!
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05-16-2011, 12:57 PM | #7 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Thanks for looking. I will have to try those tips on my next pizza.
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