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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-01-2011, 02:19 AM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-09-11
Location: Tuolumne, Ca. & Stagecoach, Nv.
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Found what may turn out to be a good recipe resource
I stumbed upon it by accident while looking for hog breeders and some of this stuff looks good.
 The site is Pork Be Inspired and I think its from the Pork producers of America. Mods if I have this in the wrong place please move, thanks Jim
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Traeger Texas Grill, Traeger Lil' Tex Elite and a Weber Performer so far. |
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04-01-2011, 08:46 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's "inspiring"
 Thanks Jim.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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04-01-2011, 08:54 AM
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#3 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Thanks for the info.
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04-01-2011, 09:40 AM
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#4 |
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is One Chatty Farker
  Join Date: 07-02-09
Location: Hattiesburg, MS
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Thanks for the heads up. May find some useful recipes.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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