- Joined
- Jan 14, 2006
- Messages
- 12,736
- Reaction score
- 15,624
- Points
- 113
- Location
- At home on the range in Wyoming
About 18 months ago I posted the picture above. Since then, I've been working on the ultimate bite thru skin ...... a change here...... A different combination there ..... bone-in, boneless. You know how it goes. After today's cook, I can say I'm one level closer.
I figure in about 10 or 12 years I'll get it just right. :biggrin: