Stuffed Pork Loin Pron

bobaftt · Jan 25, 2009

Here are some pictures of a stuffed pork loin I did. It is stuffed with Italian Sausage, Garlic, Basil, and Mozzerella cheese. I started it and left to go fishing leaving Christy in charge. She said she pulled it at 154 degrees and it was a little dry. I think I will stick with Brisket and pork butts as this wasn't our favorite thing I have put together. Hope you like the PRON.

Roo-B-Q'N · Jan 25, 2009

Looks very good. Don't give up on the stuffed pork loin, use various ingredients. You will find one you like.

Midnight Smoke · Jan 25, 2009

Fine looking Loin. I need to try stuffing one again.

txschutte · Jan 25, 2009

Wrapping in bacon helps me out with these.

Pyle's BBQ · Jan 25, 2009

You may try pulling it at 140*-145*. Next time try a stuffing with a sage stuffing with apples.

smythers1968 · Jan 25, 2009

I'd hit it!!!

I did one with carrots, celery, hard boiled eggs and turkey stuffing and it was pretty good.

Sorry no pron did it way before coming to this site

cheez59 · Jan 25, 2009

Other than being a touch over done it looks pretty good Craig.
Did you catch any fish?

Brian in Maine · Jan 25, 2009

After you open up the loin, try marinating it in Italian dressing. This will help with the moistness, and add another layer of flavor. By the way, I would definitely eat that loin.

bobaftt · Jan 25, 2009

thanks for the kind words. Yeah we caught a few fish. I told her to pull it at 145 but its hard to fuss too much when I am fishing when it needs to be pulled.

Norcoredneck · Jan 25, 2009

I think you should give it another shot. pull a little earlier. Now you have an excuse to tend the food next time undesirable company of a chore is around. :wink:

BBQ Grail · Jan 25, 2009

Give that another shot and pull it before 140 degrees and you'll be good to go.

I like the idea, if we all gave up when we hit a speed bump we'd all be eating McRibs.

Desert Dweller · Jan 25, 2009

trp1fox said:
if we all gave up when we hit a speed bump we'd all be eating McRibs.

What ^^he^^ said...

Stuffed Pork Loin Pron

bobaftt

is one Smokin' Farker

Roo-B-Q'N

Guest

Midnight Smoke

somebody shut me the fark up.

txschutte

Quintessential Chatty Farker

Pyle's BBQ

Babbling Farker

smythers1968

Guest

cheez59

Quintessential Chatty Farker

Brian in Maine

is One Chatty Farker

bobaftt

is one Smokin' Farker

Norcoredneck

somebody shut me the fark up.

BBQ Grail

somebody shut me the fark up.

Desert Dweller

Babbling Farker

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