Beef Ribs...it's what is for lunch!

GrillsGoneWild · 06-06-2014, 09:38 AM

Some people at work have been wanting some beef ribs, so I decided to cook up a couple of racks last night for a lunch today. Went with some smoked sweet baked beans and smoked cabbage.

Started Wednesday night with some Peppered Cow rub. First time using this rub, so we'll see how it comes out.

After work last night, got home to make up the sides and get the meat going.

Everyone in the pool.

Cabbage and Beans done

Racks got done about 30 minutes a part.

Everything is in the oven in our breakroom getting reheated for lunch.

thunter · 06-06-2014, 09:42 AM

Nice!

sliding_billy · 06-06-2014, 09:45 AM

Very nice of you. No way I would take beef ribs to my vultures (er I mean co-workers).

daninnewjersey · 06-06-2014, 09:56 AM

How's the break room smell???

Nvoges · 06-06-2014, 10:13 AM

Looks great, you have some lucky co-workers.

10-8 · 06-06-2014, 11:52 AM

Nice looking cook

KnucklHed BBQ · 06-06-2014, 11:54 AM

Mmmm, I love me some beef ribs but I only make em' for 1 person. Me.

Guando · 06-06-2014, 12:06 PM

Looks great! How did you like the peppered cow on them?

Grimm5577 · 06-06-2014, 12:07 PM

i know this is a rib post but i'm taken back by the smoked cabbage. I gotta give that a try i bet it's awesome!

qhoang · 06-06-2014, 12:12 PM

very nice cook

GrillsGoneWild · 06-06-2014, 12:56 PM

Quote:

Originally Posted by Grimm5577

i know this is a rib post but i'm taken back by the smoked cabbage. I gotta give that a try i bet it's awesome!

I'm not a big fan of veggies to begin with, but the cabbage was really good. I think I'll season it up a bit more next time.

The lunch turned out great. The Pepper Cow was good.

sliding_billy · 06-06-2014, 01:58 PM

You know, I could have pretended to be "the new guy" and left right after lunch.

YankeesSmoker · 06-06-2014, 02:39 PM

I love the smoked cabbage and baked beans idea!! Makes me want to try to smoke a half head of romaine lettuce for a smoked salad....

06-06-2014, 09:38 AM	#1
GrillsGoneWild is one Smokin' Farker Join Date: 08-30-10 Location: Rockwall, TX	Beef Ribs...it's what is for lunch! Some people at work have been wanting some beef ribs, so I decided to cook up a couple of racks last night for a lunch today. Went with some smoked sweet baked beans and smoked cabbage. Started Wednesday night with some Peppered Cow rub. First time using this rub, so we'll see how it comes out. After work last night, got home to make up the sides and get the meat going. Everyone in the pool. Cabbage and Beans done Racks got done about 30 minutes a part. Everything is in the oven in our breakroom getting reheated for lunch. __________________ Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9

06-06-2014, 09:42 AM	#2
thunter is One Chatty Farker Join Date: 03-21-06 Location: Indianapolis, IN	Nice! __________________ Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant”

06-06-2014, 09:45 AM	#3
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Very nice of you. No way I would take beef ribs to my vultures (er I mean co-workers). __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

06-06-2014, 09:56 AM	#4
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	How's the break room smell??? __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

06-06-2014, 11:52 AM	#6
10-8 Full Fledged Farker Join Date: 05-02-14 Location: N.S.B. Florida	Nice looking cook __________________ Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen

06-06-2014, 10:13 AM	#5
Nvoges Take a breath! Join Date: 02-19-14 Location: West Central, OH	Looks great, you have some lucky co-workers.

06-06-2014, 11:54 AM	#7
KnucklHed BBQ Babbling Farker Join Date: 10-14-09 Location: Kalispell, Montana Name/Nickname : Head KnucklHed	Mmmm, I love me some beef ribs but I only make em' for 1 person. Me. __________________ [B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]

06-06-2014, 12:06 PM	#8
Guando Full Fledged Farker Join Date: 09-09-13 Location: Branford, CT	Looks great! How did you like the peppered cow on them? __________________ Yoder Smokers YS1500, Weber Genesis Gasser

06-06-2014, 12:07 PM	#9
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	i know this is a rib post but i'm taken back by the smoked cabbage. I gotta give that a try i bet it's awesome!

06-06-2014, 12:12 PM	#10
qhoang Knows what a fatty is. Join Date: 05-18-14 Location: Houston,TX	very nice cook

06-06-2014, 01:58 PM	#12
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	You know, I could have pretended to be "the new guy" and left right after lunch. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

06-06-2014, 02:39 PM	#13
YankeesSmoker Got Wood. Join Date: 04-03-14 Location: Shippensburg, PA	I love the smoked cabbage and baked beans idea!! Makes me want to try to smoke a half head of romaine lettuce for a smoked salad....