拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion

Notices

Food Handling General Discussion General and open discussion for food handling and safety.


Reply
Thread Tools
Unread 07-15-2014, 02:52 PM   #1
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Downloads: 0
Uploads: 0
Default Eat your hearts out

My nephew, who just turned 14, just passed the ServSafe Manager's test.

Earlier this summer he placed 2nd in BBQ contest that had lots of backyard guys and 5 or more KCBS teams.

Boy has some skills so watch out.

(Of course I am bragging)
Hawg Father of Seoul is offline   Reply With Quote
Thanks from: --->
Unread 07-15-2014, 02:55 PM   #2
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

That is awesome! Please tell him congrats from the Brethren! And when is he gonna sign up here?
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote
Thanks from:--->
Unread 07-21-2014, 03:55 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

Congrats, way to suck him onto the treadmill of food service

I hope he continues to do well
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote
Thanks from:--->
Unread 07-21-2014, 06:03 PM   #4
Toni1948
On the road to being a farker
 
Join Date: 06-18-14
Location: Hyattsville, Maryland
Downloads: 0
Uploads: 0
Default

I love it when young people are excelling in areas where you would least expect it. Wonderful!!!
Toni1948 is offline   Reply With Quote
Thanks from:--->
Unread 07-21-2014, 06:52 PM   #5
mchar69
is One Chatty Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Downloads: 0
Uploads: 0
Default

Great! Tell him to get a business degree, when he burns out
in restaurant work, he can either open his own
place, or get another business related job, which
might be outside of food service.
mchar69 is online now   Reply With Quote
Thanks from:--->
Unread 08-03-2014, 11:20 AM   #6
IamMadMan
Quintessential Chatty Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Downloads: 0
Uploads: 0
Default

The youth of today will carry on the traditions of BBQ in the future.

Congratulations, Sounds like he is off to a great start.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:10 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.