BBQ with Franklin: The Cook (Video Link)

Toronto · Dec 7, 2012

[ame="http://www.youtube.com/watch?v=pGZ39yYxeBk&feature=g-high-u"]BBQ with Franklin: The Cook - YouTube[/ame]

This one was probably the best of the bunch.

Discuss.

caseydog · Dec 7, 2012

I agree, it was much more complete than the others.

i notice he said he doesn't like to wrap his briskets, but it looked like he does wrap at the restaurant, after watching the Anthony Bourdain Austin episode.

CD

Toronto · Dec 7, 2012

I think he does so in his restaurant since he has so many but was advising us if he were to do one he wouldnt wrap.

Vision · Dec 7, 2012

Thanks.

His analogy of the stall to a train is a great.

Dallas Dan · Dec 7, 2012

His best vid yet. Yes he does wrap in his restaurant to retain moisture in the warmer.

Happy Hapgood · Dec 7, 2012

I'm really liking that video. Knowing what I've learned so far about brisket and seeing Franklin's take on it reaffirms what I think I've learned.

I really enjoyed the bullet statements "just the facts". Experimentation and knowing your rig seem to be the biggest takeaway on this one for me.

Thanks!

landarc · Dec 7, 2012

That is a nice and simple presentation. Sadly, nobody will listen and brisket will be ruined still.

BBQ with Franklin: The Cook (Video Link)

Toronto

Knows what a fatty is.

caseydog

somebody shut me the fark up.

Toronto

Knows what a fatty is.

Vision

is Blowin Smoke!

Dallas Dan

is one Smokin' Farker

Happy Hapgood

somebody shut me the fark up.

landarc

somebody shut me the fark up.

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