EZ peak

Pugi · Oct 16, 2011

Once I put the meat on the UDS I don't like to open it. The way mine is built the vent is centered on the top. To see how things are doing I use a flashlight and peak down the vent. I can monitor the progress without losing heat. Anyone else like me that just has to see?

PigBeter · Oct 16, 2011

Haha, I always like to sneak a peek too:grin:

Steve W · Oct 16, 2011

I always wish that the Weber vent holes were just a bit bigger.

JMSetzler · Oct 16, 2011

I like to have a peek every now and then too but it's still really unnecessary if you are monitoring your internal temps. There isn't much that can go wrong with the meat other than over or undercooking it

southernstyle · Oct 16, 2011

get a guru. even if you peek it will come back to temp quick. just sayin

Callahan-que · Oct 16, 2011

I think it's very natural for a person to want to have a peek.

Zin · Oct 16, 2011

Peek a boo! Lol...

EZ peak

Pugi

Full Fledged Farker

PigBeter

Knows what a fatty is.

Steve W

Guest

JMSetzler

Babbling Farker

southernstyle

is one Smokin' Farker

Callahan-que

Babbling Farker

Zin

is Blowin Smoke!

Similar threads