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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2010, 08:49 PM | #31 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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That looks amazing. I need to get another refrigerator for brining and things like that.
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12-22-2010, 08:54 PM | #32 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Wow, that all looks so good
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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12-23-2010, 12:42 AM | #35 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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WOW! Beautiful. I'd hit it all very hard!
Bob
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12-23-2010, 02:40 AM | #36 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Phrasty, way to go! You put that big cooker to good use! But I think you could have put a couple more hams on that rack! You missed a spot!
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12-23-2010, 02:44 AM | #37 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You gotta be kidding me!
Phirst thread I read this morning and I get smacked in the Phace like this!
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12-23-2010, 04:49 AM | #38 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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WOW.... very nice!!!
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12-23-2010, 07:27 AM | #39 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Looks fantastic, too late to do this for Christmas, but thinking New Years, this thread is getting bookmarked.
Years ago I had some ham that was the best we ever at, a guy selling from a smoker pulled behind his truck. I have never had any, or been able to cook any that matched it. I am willing to bet he did his a lot like this. Thanks
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12-23-2010, 07:27 AM | #40 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Very Very Nice! That is a lot of pork! I read your thread on the smoker build the other day. Nice work on that also.
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12-23-2010, 11:24 AM | #41 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 05-24-05
Location: Dallas, TX
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12-23-2010, 01:55 PM | #44 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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You do spectacular work Pharsty and I'm sitting here Starving....
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12-24-2010, 01:40 AM | #45 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Thanks guys! I've discovered once you have your brine down, it's pretty hard to beat a homemade ham. It's like homemade bacon! I say try it out! It's a slow learning curve (curing time) but the outcome is so worth it!
Cheers
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