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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2009, 08:38 PM
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#62 | |
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Is lookin for wood to cook with.
Join Date: 08-13-09
Location: Iowa
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Quote:
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UDS |
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09-11-2009, 11:59 PM
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#63 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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bring lots of italian bread!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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09-12-2009, 12:33 AM
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#64 |
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is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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I forgot all about this......NEED TO MAKE AGAIN!!!!!
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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09-12-2009, 04:13 AM
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#65 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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The crock pot is your friend!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-12-2009, 04:38 AM
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#66 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Sounds intersting also sounds like a big ole mess of the stuff can you make like 1/4 recipe?
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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09-12-2009, 01:11 PM
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#67 |
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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Funny - I was looking for Bagna Cauda recipes earlier this week. I like Q Egg's version - seems more original.
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09-12-2009, 02:05 PM
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#68 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Errrrmmm....I just so happen to have each of these ingredients on hand right now. I am trying so hard to resist making it. With the pregnant wife, I have already been getting the "sympathy belly". I don't need this.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-20-2011, 10:11 PM
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#69 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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THIS NEEDS A GOOD BUMP FOR THE HOLIDAYS!!!! ALL I GOTTA SAY IS, "TRY IT!" Don't question it. Just make it. Be prepared to have the aroma of garlic seeping out of all orifice's and the pores on your skin for a couple days. But, it really is that good!
I'll be making a big batch! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-20-2011, 10:27 PM
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#70 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Yea I HAVE to make this.
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John |
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12-20-2011, 10:57 PM
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#71 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh man....my waistline did not need to be reminded of this!
 So good! 
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-20-2011, 11:34 PM
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#72 |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It was soooo good!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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12-21-2011, 03:09 AM
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#73 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Yums! Mista made this at Norco's for a Bash a few years ago. Good Chit!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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12-21-2011, 10:46 AM
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#74 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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This is great stuff and a real treat just about any time! The recipe does yield a big batch so I cut it in half and it still works quite nicely.
Most delicious.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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12-21-2011, 10:55 AM
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#75 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The last time I made it it was just olive oil, butter, garlic and anchovies. I had to try it after seeing an episode of Babylon 5. Awesome. Great thread!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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