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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2010, 03:47 PM | #16 | |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Yeah, exactly, I'm good at theory more than step by step instruction type cooking plus, I'd rather inspire than spoon feed.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-17-2010, 04:42 PM | #17 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That always seems to be my problem too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-18-2010, 04:36 AM | #18 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I always write mine down and keep in a folder and this one is going in there too under favorites.
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05-18-2010, 06:50 AM | #19 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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These look absolutely beautiful and I agree about the flavor profile. That is a big plus.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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05-18-2010, 08:22 AM | #20 |
Full Fledged Farker
Join Date: 07-30-09
Location: Alexandria, LA
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WOW - nice eats!
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John 22.5 WSM Weber Smoky Joe Hathorn Pit Strabulestone gasser UDS in progress Orion Cooker (It looked great in the pictures!) Gator Pit Bandit (When I need to use it) |
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05-18-2010, 08:46 AM | #21 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Gotta give this a try. Nice thinking outside the box
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05-19-2010, 01:24 PM | #22 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Just a quick update, had someone make some Shigen on an offset this last weekend dialed in at 230. Said the bacon was on the chewy side w/out hardly any crisp after he had them on for an hour. It's looking like 240-250 is going to be the best range. I did a vid on these for those who are severely bored and want to kill time. here
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-19-2010, 03:50 PM | #23 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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YUM!! Got to try these!
I picked up this tip from a Chinese food cookbook -- add an egg white to your shrimp in the bowl with seasonings (doesn't really have to be a marinade). The egg white holds moisture in the shimp. |
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Thanks from:---> |
05-19-2010, 05:14 PM | #24 | |
Full Fledged Farker
Join Date: 03-17-09
Location: miamisburg ohio
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Quote:
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18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen |
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05-19-2010, 06:05 PM | #25 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Good looking grub.
I'll have LARGE order to go please
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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05-19-2010, 08:01 PM | #26 |
Full Fledged Farker
Join Date: 03-23-09
Location: Nierstein, Germany
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Great, but looks like a lot of work?
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Performer, Jumbo Joe, Smokey Joe Gold, Go Anywhere Charcoal and Gas, with craycort cast iron grates |
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05-19-2010, 08:45 PM | #27 |
Knows what a fatty is.
Join Date: 04-23-10
Location: zanesville ohio
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This whole learning to be a Q slinger is hard work lol, another thing I HAVE to try
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Thanks from:---> |
05-19-2010, 09:51 PM | #28 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Those look like a huge hit! Very creative and this could be a knockout appetizer.
Wait....wasn't "shigging" Tuffy Stone's term for stealing an idea from another cooker. So if someone copies this are they shigging shigen? Just askin'
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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Thanks from:---> |
05-19-2010, 09:53 PM | #29 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looks great from here...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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05-19-2010, 11:58 PM | #30 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great from here too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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