Bacon wrapped pork loin?

chrischandler71

chrischandler71

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I want to do a Bacon Wrapped Pork Loin today on the smoker. I plan to cook until internal temp of 145-150, but what is a good rule of thumb for cooking time per pound at 250? I have always done them on the grill, but want to put this in my BWS.


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4lb loin.. This is my first bacon weave.. 1st lesson buy better bacon.
ImageUploadedByTapatalk1352661759.414012.jpg


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Made some baked apples with brown sugar, butter, and cinnamon!

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Plated!! Was very yummy !!

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