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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 06-06-2010, 04:03 PM   #16
bigabyte
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Is MOINK a fruit?
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Old 06-06-2010, 04:12 PM   #17
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Default Chocolate Cherries Jubilee

Saw plenty of recipes for cherries jubilee, but none for chocolate cherries jubilee. I cooked some cherries, with a little wine and a little sugar and a little corn starch and a little butter.



Then I poured this on top of some French vanilla ice cream, added some chunks of chocolate and a drizzle of chocolate syrup.



Then I added some cherry brandy to the top (Chris, use this pic)



and watched it all get melty and gooey

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Old 06-06-2010, 04:17 PM   #18
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Dammit Gore! That is too good! It's not fair! Nice work by the way. It's not fair!
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Old 06-06-2010, 05:17 PM   #19
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Quote:
Originally Posted by bigabyte View Post
Dammit Gore! That is too good! It's not fair! Nice work by the way. It's not fair!
Thanks Chris, but you and I both know that isn't going anywhere, even without the Moink-berries that are bound to be submitted.
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Old 06-06-2010, 05:35 PM   #20
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Yeah, it's probably too good. Since I'd vote for it, you'll probably wind up in the middle of the pack.
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Old 06-06-2010, 05:43 PM   #21
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Originally Posted by bigabyte View Post
Yeah, it's probably too good. Since I'd vote for it, you'll probably wind up in the middle of the pack.
Well, I hope it'd get your vote at this point, since it's the only one entered! I'm expecting some yummy entries for this one. It's an interesting category.
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Old 06-06-2010, 07:36 PM   #22
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I would vote for the last shot. Thus condemning Gore to the bottom of the heap. No, I will use my vote for Ecode, gotta slow her down a bit.
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Old 06-06-2010, 08:57 PM   #23
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Well Bob, I figure if you're going to vote for me, I better submit something. All sorts of fruit and berries are coming into season, and like usual I couldn't make up my mind what to make, so I baked a few of my husband's favorite things.

I began by pitting cherries



until I had a nice bowl of them



I mixed them with sugar and cornstarch let them maserate for 20 minutes. I lined some muffin tins with cream cheese pastry dough and baked these in the oval for about 40 minutes at 325*. Muffin tins are so versatile, did you know you can actually bake muffins in them?


On to Blueberries. We have some high bush blueberries in the backyard just ripening, not enough for turnovers, so I supplemented with store bought.



I baked the blueberry turnovers and some tartlet shells.



I filled the shells with vanilla custard, covered with strawberries, and topped with melted apricot preserves



I topped the cherry dumplings with whipped cream just before serving.



I placed these in a basket



and served them up for my husband with a glass of milk

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Old 06-06-2010, 10:01 PM   #24
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You're killing me here! Killing me I say! I have to wait until late Summer for my blueberries.
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Old 06-06-2010, 10:50 PM   #25
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Default Stone Fruit Cobbler

Ok so I started out with peaches, apricots and mangos. Dusted with cinnamon sugar then off to the grill. Mixed up batter of flour,sugar, milk and almond extract. Peeled and chopped the fruit then into a simple syrup bath. Melted a stick of butter, added batter then fruit. Cooked 45 min. Topped with whipped cream. Please use last pic as entry.
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File Type: jpg cobbler 006.jpg (49.3 KB, 154 views)
File Type: jpg cobbler 011.jpg (75.7 KB, 155 views)
File Type: jpg cobbler 015.jpg (60.2 KB, 155 views)
File Type: jpg cobbler 018.jpg (74.4 KB, 155 views)
File Type: jpg cobbler 021.jpg (83.0 KB, 155 views)
File Type: jpg cobbler 023.jpg (102.7 KB, 156 views)
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Old 06-06-2010, 11:03 PM   #26
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I can't compete agianst Amber in this catagory so this is the best I can do.
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Last edited by Alan in Ga; 11-20-2010 at 10:24 AM..
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Old 06-06-2010, 11:07 PM   #27
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Thanks Amber. That looks soooo delicious. I especially loved the shot on the grill. I know those peaches and apricots are the sweet tasty ones that we hardly ever get here. I'm so jealous.
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Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Old 06-06-2010, 11:09 PM   #28
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So Alan, did you do him on the grill or in the smoker?
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"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Old 06-06-2010, 11:18 PM   #29
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I'm gaining weight just looking at these pics! Except Richard Simmons. For some reason he makes me want to dance to the oldies.
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Old 06-06-2010, 11:21 PM   #30
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Def the SMOKER
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