Soft Pretzels

[eap0510]

Looks fantastic.

[Deebo]

That looks amazing! I love soft pretzels and will definitely have to try this!!!

[Q Junkie]

Looking great. You brought me back quite a few years when I used to make bagels and pretzels out of the same dough. Similar enough just a different shape.

[garyk1398]

Great pron and thanks for sharing. Now on my to-do list!

[DerHusker]

Originally Posted by smoke ninja

Ive been inspired

Thank You ninja

[DerHusker]

Originally Posted by MisterChrister

Thanks for this, I'm gonna need these now! How was the bite and bread feel? They look GREAT!

Thank You MisterChrister. The bite and bread feel was excellent. My only complaints were 1) I put too much salt on them and b) the bottoms were a little to done for the top. (Some were just a little burnt)

If, no scratch that, when I make these again I'll raise the stone up in the kamado so as to cook the top as fast as the bottom.

[DerHusker]

Originally Posted by cheez59

Mustard be good but some good beer cheese and some ice cold beer would put those bad boys over the top. Yeah buddy!

Thank You cheez. Yes I was thinking of making some beer cheese but I was making 3 other things, in addition to these,that day (see link below) so I went with some easy mustard instead.

Link: http://www.bbq-brethren.com/forum/sh...d.php?t=218326

[DerHusker]

Originally Posted by oifmarine2003

That's been in my to do list for awhile! Looks great! I have to try this soon!

Thank You Chris. See my comments to MisterChrister above for a few tweaks I'll make next time.

[DerHusker]

Originally Posted by AussieMatt

Looks great! Thanks for the little tutorial on twisting...I normally just make "sticks" because I couldn't twist them.

Thank You Matt. That video made it nice and simply to describe.

[DerHusker]

Originally Posted by BBQ Bacon

Well played good sir! My first soft pretzel attempt was sticks. My first attempt at the pretzel shape was a disaster, so I went with sticks afterwards. They tasted great. But with a video, I can try again. Cooked on the BBQ. Inspired!

Thank You BBQ Bacon

[DerHusker]

Originally Posted by NickTheGreat

We've done them once before, but never thought about a grill or smoker.

Thank You Nick.

Make sure you have a good coal bed with little to no smoke or they will absorb smoke.

[DerHusker]

Originally Posted by 64Driver

I'm moving to the Ranchos Penasquitos area within a month. Just sayin cause I would like for you to update your address book for your next cook!

Thank You 64Driver

[DerHusker]

Originally Posted by legendaryhog

Fark yes....now show us a pretzel dog!

Thank You hog. Yes they are on the agenda to do.

[DerHusker]

Originally Posted by Yendor

Those look fantastic! We've made them before, but now we have a Pizzaque portable pizza oven that would totally rock some pretzels out!!! They are too easy to not make. Thanks for the inspiration.

A couple weekends ago we were lucky enough to be able to go to the Chippewa Falls, WI Oktoberfest hosted by Leinenkugel's brewery. We had the best horseradish mustard ever there on our pretzels. I dislike horseradish, but this was so dang good! I need to find out what brand it was.

Thank You Yendor. I'm always on the look out for good mustard so let us know what you find out.

[DerHusker]

Originally Posted by B-More BBQ Junkie

Gotta get a good beer cheese recipe to go with these

Thank You B-More