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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 10-22-2018, 06:57 AM   #1
uu26
Got rid of the matchlight.
 
Join Date: 10-13-18
Location: KINGSTON UPON THAMES
Name/Nickname : Richard
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Hi!

My names Richard, I live in the UK in South West London and I've been browsing the forums over the last 3/4 months whilst accumulating parts for my UDS and the info here has been so helpful I wanted to join and hopefully contribute also.

This all started for me a couple of years ago when I got my 22.5 Weber Kettle and started playing around with indirect cooking, next came the Smoke n Sear and now I'm fully hooked!

I debated for ages whether to get a WSM, and just couldn't justify the price of them in the UK. I came very close to a Pit Barrel Cooker, but I guess as I'm still experimenting, that I'd have a go at a UDS instead!
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Thanks from:--->


Old 10-22-2018, 07:45 AM   #2
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
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Welocme to the asylum, Richard!
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Old 10-22-2018, 10:44 AM   #3
Brad4450
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Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
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Welcome to the forum!
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Old 10-22-2018, 10:55 AM   #4
uu26
Got rid of the matchlight.
 
Join Date: 10-13-18
Location: KINGSTON UPON THAMES
Name/Nickname : Richard
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Thanks guys
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Old 10-22-2018, 11:02 AM   #5
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
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Welcome to the forum!
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Old 10-22-2018, 04:46 PM   #6
Titch
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Old 10-22-2018, 04:49 PM   #7
BillN
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Location: St David, Az.
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Welcome to the forum Richard from sunny SE Arizona.
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Old 10-22-2018, 05:14 PM   #8
Joe Black
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Join Date: 12-05-14
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Welcome from SC (USA), Richard. It's good to have you on this great site. The WSM is a really good step-up. By the way, you aren't the guy with the lions heart, are you?
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Old 10-23-2018, 09:59 AM   #9
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Old 10-23-2018, 04:31 PM   #10
uu26
Got rid of the matchlight.
 
Join Date: 10-13-18
Location: KINGSTON UPON THAMES
Name/Nickname : Richard
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Quote:
Originally Posted by Joe Black View Post
Welcome from SC (USA), Richard. It's good to have you on this great site. The WSM is a really good step-up. By the way, you aren't the guy with the lions heart, are you?
Ha, no, maybe a few grilled chicken hearts tho!!
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Old 10-26-2018, 04:58 PM   #11
BBQ_MAFIA
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from NJ!
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Old 10-28-2018, 01:18 AM   #12
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Richard, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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