|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-30-2006, 03:50 PM | #1 |
On the road to being a farker
Join Date: 07-26-05
Location: southwest of what's left of New Orleans
|
small scale sauce bottling
As a participant in the ongoing rub and sauce swap I would have loved to send my trading partner my personal dry rub, mop and finishing sauce. My stuff is pretty darn good and I would have liked to get some feedback outside of my area. I am concerned with properly preserving and bottling the liquid products. Anyone out there with suggestions?
__________________
Cajun Grill Super by Percy Guidry Cajun Microwave by Queball "If God did'nt want us to eat cows, he would'nt have made them out of meat." |
|
06-30-2006, 03:54 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Shelf stable sauces require a certain acidity. Spicewine is knowledgable in this area. Shoot him a PM.
__________________
Kevin |
|
06-30-2006, 04:28 PM | #3 |
On the road to being a farker
Join Date: 07-26-05
Location: southwest of what's left of New Orleans
|
Thanks my man. Will do.
__________________
Cajun Grill Super by Percy Guidry Cajun Microwave by Queball "If God did'nt want us to eat cows, he would'nt have made them out of meat." |
|
06-30-2006, 04:37 PM | #4 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
|
LEt me in on the secret when u find out Que
__________________
HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
|
06-30-2006, 04:42 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Not exactly what queball was asking, but check post 20 in this thread:
http://www.bbq-brethren.com/forum/sh...f+stable+sauce
__________________
Kevin |
|
06-30-2006, 07:47 PM | #6 | |
Babbling Farker
Join Date: 12-02-05
Location: Ky
|
Quote:
__________________
__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Small scale equipment suggestions for sauce filling | PTSidehow | Food Handling Lesson Polls | 6 | 02-26-2012 09:51 AM |
Bottling Sauce | QueNivorous | Q-talk | 0 | 09-15-2011 05:05 PM |
Small time sauce bottling for resale | HBMTN | Catering, Food Handling and Awareness | 7 | 08-01-2011 01:01 PM |
BBQ Sauce Bottling & Sales - Need Advice on Starting Small | Weiss Mountain Smoke | Q-talk | 5 | 06-25-2009 04:21 PM |
Thread Tools | |
|
|