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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2013, 01:58 PM | #1 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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BBQ and my Dad...
Got to spend quality time with my dad on Saturday. The person that showed me how to work and be responsible!!
The man that said to me " men don't use straws to drink from a cup" "men don't need sides when there's good meat" "drink beer but never show how drunk you are" I can go on on... Back to bbq.. Did some ribs with a homemade rub my friend sponge bob made. Used the orange wood I got. Like Jim Lampe told me..." Light mild flavor" Cooked them for about 2 hours then foiled with butter,brown sugar , little more seasoning and a little applejuice. Foil was 1 hour then unwrapped and cooked for one 1 hour. One rack dry and other bbq sauce. Plated with my wife's bbq beans and mashed potatoes and corn bread. Thank for looking and Happy Father's Day to all my bbq and grilling friends.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-17-2013, 02:20 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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The cook/food looks good, but the best pic is the first pic.
Congrats.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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06-17-2013, 02:44 PM | #4 |
is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
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My Dad and I were always in the back yard with the smoker loaded with brisket or ribs when I was growing up and nothing bonded us more. We spent many a Saturday afternoon on the back patio with an ice chest of beer and good music, smelling the smoke from the pecan and mesquite wood coming from the stack of our old smoker. Those are among my happiest memories and now that my Dad's been gone for a little over five years I appreciate those times that we shared more than ever before. Cherish the time you have with your Dad, there's only one of him and I'm sure that I don't have to tell you that nothing can replace him! On another note though, NICE LOOKING RIBS!!!!
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
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06-17-2013, 05:49 PM | #6 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Too bad he didn't teach you to be a Ravens fan lol!
Anyway, still some good looking ribs
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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06-17-2013, 06:08 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Sounds like you got a great ol' man there, congrats.......and fine looking ribs too!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-17-2013, 07:10 PM | #8 | |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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06-17-2013, 07:23 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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great job, and how cool is it that you get to cook for your dad
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-17-2013, 07:58 PM | #11 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Sounds like you have a good relationship with your Dad, and looks like he tought you how cook ribs. Thanks for sharing!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-17-2013, 08:45 PM | #13 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Really nice! Food looks great and I love the picture of you with your Dad. I still wish I could have know my Dad as an adult. He died when I was 18.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-18-2013, 12:35 AM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Awesome! Food looks fantastic.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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06-18-2013, 03:47 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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All looks yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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