MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-10-2013, 06:48 PM   #1
Titch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Default Cevapi Fatty

I think this would count as a Fatty.
Wife (Vonnie) made these and we enjoyed them immensely.
Gravy was from a Brisket cooked on Saturday night for a Family Lunch.
Cevapi, Balkan Sausage blend, Diced Veal Saveloy and a 3 blend cheese from Costco.





























Thanks for dropping by.
No pine cones used in the making of this meal
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Old 06-10-2013, 07:00 PM   #2
buccaneer
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Wow, I would inhale that brother!
Love that you incorporated the cheese, and left taste bubbles of snags in it!
Is that a sour cherry relish?
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Old 06-10-2013, 07:01 PM   #3
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What a great fatty. I'm on next flight south.
John
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Old 06-10-2013, 07:04 PM   #4
ToddM
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Counts in my book, looks great. Cheers.
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Old 06-10-2013, 07:20 PM   #5
SmokyWoodturner
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Definitely a FATTY!! Looks great Titch. Is that a bankesa(not spelled right) pod in the fire. I have turned them on my lathe and they look good.
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Old 06-10-2013, 07:20 PM   #6
Titch
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Quote:
Originally Posted by buccaneer View Post
Wow, I would inhale that brother!
Love that you incorporated the cheese, and left taste bubbles of sangers in it!
Is that a sour cherry relish?

Thanks mate.
Onion Gravy from the juices of the Brisket
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Old 06-10-2013, 07:21 PM   #7
Titch
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Quote:
Originally Posted by JohnHB View Post
What a great fatty. I'm on next flight south.
John

Fogged in
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Old 06-10-2013, 07:23 PM   #8
Titch
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Quote:
Originally Posted by SmokyWoodturner View Post
Definitely a FATTY!! Looks great Titch. Is that a bankesa(not spelled right) pod in the fire. I have turned them on my lathe and they look good.
Banksia Serrata I believe
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Old 06-10-2013, 08:05 PM   #9
SA_Scorpio
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Looks like a fatty to me, and a mighty fine one I might add!
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Old 06-10-2013, 08:41 PM   #10
code3rrt
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Wow A.T., that looks absolutely great!

KC
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Old 06-10-2013, 09:10 PM   #11
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Tell Vonnie that she did a great job!
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Old 06-10-2013, 09:13 PM   #12
phil c
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That looks really tasty!

But what is the smoke wood? And is that a couple of pine cones?
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Old 06-10-2013, 09:15 PM   #13
buccaneer
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Old 06-10-2013, 09:15 PM   #14
Titch
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Quote:
Originally Posted by phil c View Post
That looks really tasty!

But what is the smoke wood? And is that a couple of pine cones?
Thanks Bloke
banksia Pods and some Australian Hardwood
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Old 06-10-2013, 09:21 PM   #15
1911Ron
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I'd hit that!
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